recipes

Berry Burst® Crispy Oat Cookies

Tips

Hey Mom!

Store these flavorful cookies loosely covered to keep them crisp.

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie):
  • Calories 130
    • (Calories from Fat 45)
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g)
  • Cholesterol 15mg;
  • Sodium 105mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 12g)
  • Protein 2g
Percent Daily Value*:
  • Vitamin A 2%;
  • Vitamin C 0%;
  • Calcium 0%;
  • Iron 8%
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat
Carbohydrate Choices:
  • 1
*Percent Daily Values are based on a 2,000 calorie diet.

Berry Burst Cheerios® triple berry cereal is made with dried strawberries, raspberries and blueberries.

Prep time:
15 Min
Total time:
55 Min
Makes:
About 3 dozen cookies
Ingredients
  • 1 1/2 cups sugar
  • 1/4 cup butter or margarine, softened
  • 1/3 cup vegetable oil
  • teaspoon vanilla
  • eggs
  • 1 1/2 cups Gold Medal® all-purpose flour
  • cup quick-cooking or old-fashioned oats
  • teaspoon baking soda
  • 1/2 teaspoon salt
  • cups Berry Burst Cheerios® triple berry cereal
  • cup white baking chips (6 oz)
  •  Additional 1 cup white baking chips, if desired
Directions
  1. Heat oven to 375°F. In large bowl, beat sugar and butter on medium speed until blended. Beat in oil, vanilla and eggs. Stir in flour, oats, baking soda and salt. Stir in cereal and 1 cup white baking chips. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  2. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to cooling rack; cool.
  3. If desired, drizzle cookies with additional white baking chips. In small microwavable bowl, microwave 1 cup white baking chips uncovered on High 1 to 1 1/2 minutes or until chips can be stirred smooth. Drizzle over tops of cookies. About 3 dozen cookies.