recipes

Cheerios® Oat Cookies

Tips

Taste Change

In place of raisins, try dried cranberries or cherries.

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie ):
  • Calories 120
    • (Calories from Fat 35)
  • Total Fat 3 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g)
  • Cholesterol 0mg;
  • Sodium 105mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 11g)
  • Protein 2g
Percent Daily Value*:
  • Vitamin A 2%;
  • Vitamin C 0%;
  • Calcium 0%;
  • Iron 6%
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat
Carbohydrate Choices:
  • 1
*Percent Daily Values are based on a 2,000 calorie diet.

Cheerios® cereal added to a great oatmeal & raisin cookie.

Prep time:
15 Min
Total time:
55 Min
Makes:
About 3 dozen cookies
Ingredients
  • 1 1/2 cups sugar
  • 1/4 cup butter or margarine, softened
  • 1/2 cup fat-free egg product
  • 1/3 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1 cup quick-cooking or regular oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Cheerios® cereal
  • 1 cup raisins
Directions
  1. Heat oven to 375°F. In large bowl, beat sugar and butter on medium speed until blended. Beat in egg product, oil and vanilla. Stir in flour, oats, baking soda and salt. Stir in cereal and raisins.
  2. Drop dough by slightly rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
  3. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to cooling rack; cool.