recipes

Crispy-Topped Fruit

Tips

Serving Ideas:

Try fresh peach slices, apple slices or whole strawberries.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving (Cereal Mixture Only)):
  • Calories 330
    • (Calories from Fat 90)
  • Total Fat 10g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g)
  • Cholesterol 25mg;
  • Sodium 150mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 3g,
    • Sugars 47g)
  • Protein 2g
Percent Daily Value*:
  • Vitamin A 15%;
  • Vitamin C 8%;
  • Calcium 10%;
  • Iron 20%
Exchanges:
  • 1/2 Starch;
  • 1 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat
Carbohydrate Choices:
  • 4
*Percent Daily Values are based on a 2,000 calorie diet.

Frozen fruit can be used instead of fresh.

Prep time:
15 Min
Total time:
45 Min
Makes:
4 servings
Ingredients
  •  Fresh fruit to serve 4, as desired
  • 2 cups Apple Cinnamon Cheerios® cereal
  • 1/2 cup packed brown sugar
  • 1/4 cup chopped nuts, if desired
  • 3 tablespoons butter or margarine, melted
Directions
  1. Heat oven to 375°F. Rinse and dry fresh fruit or vegetable; place in ungreased baking dish.
  2. Crush cereal. Stir together cereal and remaining ingredients. Sprinkle about 2 tablespoons cereal mixture over fruit or vegetable. Cover and store any remaining mixture in refrigerator.
  3. Bake 25 to 30 minutes or until tender when pierced with fork. Top with raisins if desired.