recipes

Crunchy Hot Dog Nuggets

Tips

Substitution:

Instead of hot dogs, use cut-up yellow or red potatoes.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving):
  • Calories 510
    • (Calories from Fat 360)
  • Total Fat 40g
    • (Saturated Fat 16g,
    • Trans Fat 1g)
  • Cholesterol 80mg;
  • Sodium 1530mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
    • Sugars 14g)
  • Protein 14g
Percent Daily Value*:
  • Vitamin A 10%;
  • Vitamin C 2%;
  • Calcium 10%;
  • Iron 30%
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 2 High-Fat Meat;
  • 4 1/2 Fat
Carbohydrate Choices:
  • 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Serve nuggets with mustard, relish or ketchup.

Prep time:
15 Min
Total time:
40 Min
Makes:
4 servings
Ingredients
  • 2 cups Cheerios® cereal
  • 1/2 teaspoon seasoned salt, if desired
  • 1/4 cup milk
  • 2 tablespoons honey
  • 1 tablespoon mustard
  • 1 lb hot dogs or potatoes, cut into 2-inch pieces
  • 2 tablespoons butter or margarine, melted
Directions
  1. Heat oven to 400°F. Lightly grease 13x9-inch pan.
  2. Finely crush cereal. Stir in seasoned salt; set aside. In medium bowl, stir together milk, honey and mustard until blended. Dip hot dog pieces into milk mixture; coat with cereal mixture. Place in pan; drizzle with melted butter.
  3. Bake 20 to 25 minutes or until crust is golden and tender. Remove from pan.